Hello! So up until this weekend I had actually been rather healthy this January (minus the chocolate orange I demolished yesterday evening…) and this was one of the healthier bakes I made to satisfy my sweet tooth and since it was so utterly delicious I thought I would share the recipe with you!
The recipe actually called for walnuts but I just used pecans because they were what I had in the cupboard. Here are the ingredients you will need:
a little coconut oil for greasing the tin
2 and a half ripe banana
200g buckwheat flour
25g chopped pecans
1 tsp baking powder
1 tsp bicarbonate of soda
110g dates (I used medjol)
190 ml nut milk
and the method:
preheat oven to 170oc and grease a loaf tin with coconut oil and line with greaseproof paper
mash 2 banans and slice the remaining half
combine flour, nuts, baking powder, bicarb of soda in a bowl.
stir in the mashed banana and sliced banana and chopped dates and slowly add milk and mix until fully combined,
put mixture in the tin and bake for around 35 minutes. A knife should come out clean when it is fully cooked
Let me know if you make this! I would highly recommend and it is delicious!!
Autumn Leaves and a Spring Breeze xoxox